Between the sea and the mountains of Liguria, in the early 2000s, the idea of the brewery was born. In the province of Savona, founder and brewer Enrico Dosoli cultivated vineyards and collaborated with a local agricultural consortium. It is from this remarkable land that Gabiana draws its roots, a beer that embodies origin, memory, and connection to place.
Among the region’s agricultural treasures are the Gabiane chestnuts, a Slow Food Presidium product, still traditionally dried in woodland “tecci” huts as they have been for generations. Each year, we brew Gabiana as a tribute to this heritage.
Inspired by the Hellerbock style, Gabiana is a rounded golden lager with warmth and depth, yet impressive drinkability.
Notes of honey and grain lead the profile, followed by subtle hints of chestnut and a delicate touch of smokiness. Its moderate alcohol content is smoothly integrated, enhancing body without overwhelming the palate.
A beer rooted in tradition and terroir, brewed each year to honor where we come from, and where a part of our heart still belongs.
